Douglas Lab's "Core 4" Nutritional Pack 8Tabs 30Pks

Health Function: General HealthSuggested Usage: 1 DailyOne Pack Contains: Four Ultra Preventive® X Tablets - Ingredients: Vitamin A (Palmitate) .........2, 500 I.U. Beta-Carotene ................5, 000 I.U. (from D. Salina with full spectrum carotenoids" ) Vitamin C.......................... 700 mg. (Ascorbic Acid/Ascorbyl Palmitate/ Calcium and Magnesium Ascorbate complex) Vitamin D-3........................200 I.U. Vitamin E ...........................200 I.U. (natural, as d-alpha tocopheryl plus mixed tocopherols) Thiamine............................. 50 mg. Ribofl avin............................ 25 mg. Niacin/Niacinamide............. 95 mg. Vitamin B-6......................... 50 mg. (Pyridoxine HCl/ Pyridoxal-5-Phosphate Complex) Folic Acid .........................400 mcg. Vitamin B-12....................125 mcg. (cyanocobalamin/ methylcobalamin complex) Biotin................................150 mcg. Pantothenic Acid............... 250 mg. (d-Calcium Pantothenate) Calcium............................. 250 mg. (Calcium Citrate/Ascorbate Complex) Iodine (from Kelp)................100 mcg. Magnesium....................... 250 mg. (Aspartate/Ascorbate Complex) Zinc.................................. 12.5 mg. (Amino Acid Chelate) Selenium..........................100 mcg. (Krebs*/Kelp complex) Copper.................................. 1 mg. (Amino Acid Chelate) Manganese........................... 5 mg. (Aspartate Complex) Chromium........................100 mcg. (Organically bound with GTF activity"“low allergenicity) Molybdenum (Krebs*) ..........50 mcg. Potassium........................ 49.5 mg. (Aspartate Complex) Proprietary Blend.............. 350 mg. Kale (leaf), Spinach (leaf), Carrot (root), Radish (root), Celery (leaf and stalk), Apricot (fruit), Blackberry (fruit), Cranberry (fruit), Grape (fruit) and Pineapple (fruit). L-Cysteine/ N-Acetyl L-Cysteine............ 75 mg. Betaine ............................... 57 mg. (from 150 mg. Betaine HCl) Blueberry(fruit)....................50mg Broccoli(entire plant)...............50mg Caulifl ower (entire plant)......... 50 mg. Chlorella (broken cell wall) ....... 50 mg. Garlic .................................. 50 mg. (bulb, Pure-Gar®, odorless) Green Papaya Extract (fruit) ..50 mg. Inositol ................................ 50 mg. Lemon Biofl avonoids .......... 50 mg. Rose Hips........................... 50 mg. Spirulina ............................. 50 mg. Choline ............................... 30 mg. (from 150 mg. Choline Citrate/Bitartrate) Wheat Grass Juice ............. 25 mg. (gluten free, entire plant) Apple Pectin (fruit)................ 25 mg. Beet Extract (root) ................ 25 mg. Bromelain (2, 000 GDU/g)........ 25 mg. Green Tea Extract (leaf) ....... 25 mg. PABA .................................. 25 mg. (para-aminobenzoic acid) Red Wine Proanthocyanidins/ Pine Bark Extract................ 25 mg. (OPC 85) (J.Mesquelier U.S. Patent No. 4, 698, 360) Sprouted Barley Juice ........ 25 mg.